Ingredients:
- 1 short crust pastry
- 200g black chocolate dessert
- 150 ml liquid cream
- 1 sheet of gelatin
- 400 g fresh or frozen raspberries

8 people
Preparation time: 15 minutes
Cooking time: 15 minutes

Preheat your oven th.7 / 8 (220 °).
Bake the dough has broken white. Soften the gelatin in a bowl of cold water.
In a small saucepan, heat the cream with the drained gelatine and pour hot into a bowl containing the chocolate broken into pieces. Cover, wait 5 minutes, then stir to get a smooth chocolate.
Pour the chocolate on the bottom of the pie. Place pie in refrigerator at least 1 hour. Arrange the raspberries on top.