Ingredients:
- 10 golden apples
- 125 g unsalted butter
- 200 g of sugar
- 3 g of cinnamon
- 1 pastry

Peel and cut the potatoes in half, remove the core without breaking the halves.
In a round pie pan, melt the butter directly on the fire. Add the sugar and caramelize over low heat. Lorsuqe the sugar begins to color, have reconstructed crown apples in the dish, taking care not to leave a space between each piece. Flatten with a spatula apples are poached in caramel.
Sprinkle with cinnamon. Pull out all the heat and cover with pastry by pressing firmly on the edges. Above the prick dough with a fork.
Bake at 180 ° C for 35 to 40 minutes

Unmold the pie dish known and present it on the side of apples.
Serve lukewarm.