Ingredients:
- 2 puff
- 100 g ground almonds
- 75 g of sugar
- 1 egg
- 50 g butter, softened
- A few drops of almond extract
- 1 egg yolk to glaze
- 1 bean

4 people
Preparation time: 15 minutes
Cooking time: 40 minutes

Arrange dough in a pie pan, prick with fork 1.
In a bowl mix all ingredients (almond powder, sugar, egg, melted butter, almond extract).
Spread the contents of the bowl over the dough, put the bean
Close the cake with the second dough, and glue the edges well.
Draw a knife over and brown egg yolk (diluted in a little water). Drill small holes top to allow air to escape, or it may swell and dry.
Bake at 210 ° C (gas mark 7) for about 30 minutes (monitor Cuison at 25 min, but do not hesitate to leave up to 40 min if necessary).