Ingredients:
- 2 whole whiting
- 400 g of cod
- 140 g turnips
- 140 g of carrots
- 140 g zucchini
- Olive oil 4cl
- 1 egg white
- 1/4 bunch of dill
- 4 cl ice fish
- 5 cl Noilly Prat
- Fleur de sel
- Salt and pepper


4 people
Preparation time: 45 minutes
Cooking time: 25 minutes

Remove imperfections, nerves and thread whiting and cod.
Deboned and portioned (80 g each).

Wash vegetables, peel the turnips and carrots. Cut into julienne or thinly.
Cook the vegetables separately steamed in a little olive oil and 5 ml water. Season.

Liquify the egg white with a fork 1 pinch of salt.
Cut rectangles of parchment paper 35-25 cm.
Fold the long side of himself.
2 fish fillets have focused on one half of the paper. Season.
Arrange the fillets on a sprig of dill, ice fish and Noilly Prat.
Spread a few vegetables.
Moisten with a brush, the edge of the paper with the egg white.
Fold the paper and fold the edges. Hold the edges with paperclips.
Place the parcels on a baking sheet.

Bake at 160 ° C (gas mark 5/6) for 8 to 10 minutes.