Ingredients (for 8 people):
- 20 cl of milk
- 20 cl cream
- 2 whole eggs + 1 egg yolk
- A little grated nutmeg
- 200 g bacon salt
- 120 g grated cheese
- Salt and pepper


Preparation time: 40 minutes
Cooking time: 30 minutes

Prepare your pastry (see recipe base paste).
Mix lat, cream, whole egg, egg yolk, nutmeg together without lather. Season.
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Remove the skin of the porin of salted pork. Cut it into small pieces.
Blanch starting cold water and rinse with cold water after a few boils. Sponge carefully.

Arrange the bacon on the bottom of the pie. Pour the cream to the top.
Spread the grated cheese and bake immediately at 180 ° C (gas mark 6) 25 to 30 minutes, until browned and cooked dough.

Chef's tip :
The tart should be served hot.